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The Wines of Summer with l’Atelier des Vignerons
Corbières, Limoux, Cabardès, Minervois, Malepère, Fitou, la Clape… every week a new discovery, a new treasure, let yourself be tempted without hesitation and good tasting!
Domaine de Matibat, Cuvée fût de chêne 2007, AOP Malepère
Balance, this is the winemaker's guiding word: merlot, cabernet and malbec harmonize and come together for the pleasure of our palates. Perfect with roast duck.
Jean-Philippe Charpentier, Les Caillottes Rosé, 2011
Half grenache and half cinsault, this is a fresh rosé, the product of a stony and chalky soil which gave it its name. To be married, under thatching, with a little seafood.
Château Jouclary, Sauvignon Blanc, 2011
With boxwood and lichee flower, this sauvignon takes on an aromatic voyage during which we might run across a smoked salmon and a few shellfish or even a curry for an exotic alliance of foods and wine.
Antech, Blanquette méthode Ancestrale, Doux et Fruité, AOP Limoux
Moonstruck, dizzying... how can you describe this bubbling of effervescent Limoux wine slipping from the bottle to the flute? 100% Mauzac, aroma of apples, and grapes, goes perfectly with apple based desserts.
Anne de Joyeuse, Coquelicot, 2008, AOP Limoux
Red and fresh like the flowers of the fields, this wine unites 4 grapes (merlot, cabernet, syrah, malbec) and boasts notes of fruit and a good aromatic balance. For all summer barbecues!
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